Health & Safety

Cater-Up Ltd holds all the necessary permits and licenses for its current activities.

Cater-Up Catering follows the HACCP health & safety standards. (Hazard Analysis and Critical Control Points).  This is a systematic preventive approach to food safety. At all times we maintain a standard of hygiene and cleanliness, in agreement with appropriate by-laws and food safety regulations, including correct food storage and handling, All staff are trained in food hygiene systems. Our commercial kitchen is a licensed food premise.

© 2018 Cater-Up

Our standard terms of payment are 7 days from the date of the invoice.

An invoice will be emailed to you once the order is delivered.

Any lost or broken platters or equipment will be charged at replacement cost.

For any other terms to be arranged, please contact our office.

 

We welcome the opportunity to discuss your menu at any time and will always endeavour to meet your budget requests.

We look forward to your continued support, please call us if you have any questions.